CHECKERS CUTLET

Ingrdients:

Boiled and mashed potatoes  : Half cup
Grated Purple Cabbage : 4 tbsp
Salt to taste
White pepper powder: 1tsp
Garam Masala : one fourth tsp
Chopped corainder leaves : 1tbsp
Maida Slurry: half cup
Crush corn flakes : half cup

Method
1. Mix little salt with grated purple cabbage and keep aside for 5 mins
2. After 5 mins squeeze out water from cabbage with the help of your palms or muslin cloth.
3.Mix salt and other seasoning with potatoes.
4. Divide this potatoes in two portions
5. In one portion add cabbage , leave the second portion as it is.

6. Keep the white portion on a greased polythene and shape it as a square .

7. Do this for purple portion also.

8. Apply some slurry white portion  and place purple portion on it .

9. Cut this from the middle with the help of a knife.

10. Take one portion and place other portion of different color on it to make checks pattern.

11. Cut thick square from this (around size of two cutlets)
12. Refrigerate for 20 mins
13. Dip these cutlets in maida slurry and coat with crushed cornflakes and deep fry
      on medium flame in hot oil.
14. Cut from the middle so that the checks are visible and serve with green chutney.

Note : In place where purple cabbage is not available , beatroot can be used , but use the beatroot
           in very small quantity as it has strong flavour , should be used for color only.


Tomorrow's Recipe : Hara Bhara Pulao

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