MASALA PAPAD IN SHORT GLASS

Ingredients:

Small Papad : 4

Finely chopped onions : 2tbsp
Finely chopped tomato:  2tbsp
Very small cubes of paneer : 1tbsp
Salt to taste
Chat Masala : one fourth tsp
Red chillly powder : one fourth tsp
Oil for deep frying

For Serving and Garnishing :
Short Glasses : 2
Green Chutney: 1tsp
Tomato Sauce : 1tsp
lemon juice : 1tbsp
Aloo bhujia : 4-5 tbsp


Method:

1. Heat oil in a pan .
2. Add Papad in medium hot oil on medium flame .
3. While papad is being fried , mould it in a shape of a cone with the help of a tong and a spoon.
4. Take out papad cones on a papaer towel.
5.. Mix onions , tomatoes ,paneer , salt , redchilly powder and chat masala.
6. Stuff this mixture in papad cones .

Serving:
1.Spread lemon juice on a plate.aloo bhujua on other plate, dip the upper end of short glass in lemon juice then dip it in aloo bhujia, so that aloo bhujia get coating on glass .
2. Decorate the interior of glass with green chutney and tomato ketchup in layer .
3.Keep the stuffed papad cone in glass and serve .

Note : If you are unable to get small papads , take the papad of actual size and cut it from middle , then it can be shaped as a cone while deep frying .

Tomorrow's recipe : Cheesy Potato Basket

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