STUFFED ICECREAM WITH CAKE

Ingredients :

One  vanilla sponge cake loaf

Chocolate Icecream : 1scoop

Colorful sprinklers for garnishing

Thin sugar syrup : 1tsp 

Method:

1.       Create a cavity in cake loaf as we have done in case of bread stuffed with chole :

2.       Sprinkle  sugar syrup in this cavity.

3.       Stuff the cavity evenly with chocolate icecream.

4.       Keep this in freezer for 5 minutes.

5.       Make small sticks of scooped out cake , crumble the cake and make stick by rolling between palms.

6.       Take out the cake from freezer and decorate with colourful sprinklers and cake stick and a slice of cake and serve.

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Tomorrow’s Recipe : Chocolate coated pani puri