DHABELI

Ingredients:

Boiled and Mashed potatoes : half cup
Onion: 1 medium sized , finely chopped
Pomogranate Kernels: 3tbsp
salt to taste
turmeric powder a pinch
Pav Bread: 2
Butter : 2tbsp
Oil : 2 tsp
Baarik Sev : 1tbsp
Dhabeli Masala: 2 tbsp
Red chilli Powder: 1tsp
Green Chutney: 1 tbsp
Tamarind Chutney:1tbsp


For dhabeli masala : Mix half tsp , of each  pavbhaji masala, achari masala, sambhar masala, chole
                                  masala,  tandoori masala



Method :
1. Heat a pan , add oil and onions ,.
2. When onions becomes soft , add salt , turmeric powder , and dhabeli masala.
3. Add potatoes , saute for a minute on medium flame , then add one fourth cup of water .
4. Again saute for a minute and remove the pan from heat , Allow the stuffing to cool .
5. Add pomogranate kernels to this mixture .

6. Cut the pav bread from centre, apply butter on both sides .and green chutney on one side

    and tamarind chutney on other .
7. Stuff with potato mixture and toast lightly both the sides apply butter on a hot tava.

8. Keep pressing the pav bread, the stuffing will ooze out but adjust it , so that it sticks on the sides
   of pav bread .
9.Dhabeli is ready to serve .

10 .If you wish , can serve like a chat , for that apply green chutney, tamarind chutney on top of dhabeli, and garnish with baarik sev , finely chopped onions and pomogranate kernels

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