OPEN DOSA

Ingredients:

Rice : 3 cups
Urad Dal : 1 cup
Fenugreekseeds( Methidana): 8 - 10
Boiled Mashed Potatoes : half cup
Onion : 1 small( cut into long slices)
Green chilly: one finely chopped
Curry Leaves : 8-10
Mustard Seeds: half tbsp
Cumin Seeds : 1tsp
salt to taste
Turmeric : half tsp
Oil : 2 tbsp
Butter: half tbsp
Sambhar Masala: half tsp

Method :

For the dosa batter:

1.       Soak  rice , dal and methidana for 8 to 10 hrs.

2.       Grind these either in a wet grinder or mixer jar .Keep this mixture in a warm place for 10 to 12 hrs for fermentation.

3.       The mixture should raise to double of its original volume. Mix salt .

For the  potato filling:

1.Heat a pan , add oil ,add mustard seeds , when it splutters , add jeera , onions green chilly , curry leaves and sauté on medium flame .

2. When the onions become transparent add salt , turmeric and potatoes. Saute for a min and remove from flame.

For the open dosa :

1.  Heat a tava . Greese it with oil . Sprinkle little water on it .
2. On the center of tava , put a ladle full of batter and spread it outwards .
3. The thickness of the dosa should be more than that of a masala dosa but less than that of a uttapam .
4.  Apply little oil at the edges of the dosa and spread it inwards. This will help in removing the dosa.
5.  Sprinkle sambhar masala on dosa. On the middle put potato mixture .
6. Remove the dosa and place a dollop of butter on the top of potato mixture. Serve with sambhar and coconut chutney.