MATKA KULFI

Ingredients:

Milk : 500 ml
Sugar : 4tbsp
Khoya : 100 gms
Elaichi Powder : a pinch
Chopped Dryfruits : 2 tbsp
Corn Flour : 2tsp dissolved in milk

For Garnishing :
Pista Flakes : 1tsp

Method

1. Mix milk , khoya and elaichi powder in a sauce pan and put the pan on medium flame . Keep stirring.
2. Add Chopped dryfruits after 5 minutes and corn flour paste, keep stirring till a rabri like consistency is formed.
3. Add sugar and reduuce the flame to low and stir till sugar is dissolved.
4. Remove the saucepan from flame and allow to cool.
5. Transfer the mixture in small earthern pot (matki) and garnish with  pista flakes.

6. Cover the pot with aluminium foil , then place these pots in an airtight container .
7. Keep the container in freezer till kulfi is set .


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