IMLI KI CHUTNEY

Ingredients:

Seedless Tamarind : 100 gms
Jaggery Grated (Gur) : 100 gms
Sugar : 3tbsp
Roasted Cumin(jeera) Powder : 1tbsp
Black Salt : 1tbsp
Fennel (Saunf) Powder : 1 tbsp
Black pepper : half tsp
Dry ginger powder ( Saunth) : 1tsp
Salt : half tsp
Red Chilly Powder : one fourth tsp
Whole Red Chillies : 2
Sodium Benzoate : half tsp

Method :

1. Soak tamarind in water for 4 hrs .
2. In a pressure cooker , add tamarind jaggery , salt and whole red chillies and pressure cook on low flame till 3 whistles.
3. Allow to cool naturally .
4. When the mixture cools down , grind this in a mixture jar .
5. Sieve the pulp with the help of strainer .
6. Put the sieved pulp in a saucepan and put all the spices and sugar , add water if needed..Simmer on low flame for 8 to 10 mins.
7. More sugar can be added as per your taste .
8. Chutney is ready , Allow to cool completely . If you wish to store for a long time , add sodium benzoate and store in a glass jar and keep in fridge.

Must try , Very quick , very yummi , top it on samosa , kachori , bhel puri , pani puri and many more 


Tomorrow's Recipe : Jalebi

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