Ingredients:
Puri : 4-5
Dark chocoolate : 100 gms
Vanilla Sponge cake : 2-3 slices
Tutti Frooti : 1tbsp
Cold Coffee : 1cup'
Method:
1. Break the thiner side of puris for stuffing and keep aside.
2. Melt the dark chocolate either in a microwave or double boiler.
3. Dip the thicker side of puri in melted chocolate and keep upside down for 10 - 15 min to form chocolate coating on puri .
4. Now dip the thiner(broken side) side of puri in chocolate .Alternative you can spread chocolate on puri with the help of a spoon or a brush .broken portion should not be covered .Allow to dry .
5. Crumble slices of vanilla sponge cake and mix tutti frutti in it .
6. Fill this in puris .
7. Take short glassed , fill those with cold coffee and keep puri on that and serve .
Note : Instead of cake , vanilla icecream can also be filled inside puris. This is also a very good combination .
Tomorrow's Recipe : Sabu Cheese Vada
Keep Reading , Keep Cooking
No comments:
Post a Comment