VEG MOMOZ

Ingredients:

Onion Finely chopped : 2tbsp

Finely chopped Mix Vegetables (cabbage, carrot , capsicum , beans , green peas): half cup

Soya sauce : 1tsp

Tomato Sauce : 2tbsp

Green Chilly sauce : half tbsp

Ginger garlic paste : 1tsp

Salt to taste:

Oil : 3tbsp

Ajinomoto : a pinch

For the dough

Maida : half cup

Salt to taste

Oil : 1tsp

Method:

1.       Mix maida , oil and salt well and make a medium soft dough by mixing water .Keep aside.

2.       Heat a pan , add oil , add ginger garlic paste , onions , salt and sauté on medium flame till onions turn pink.

3.       Put all other vegetables and cook covered on flame for 5 mins.

4.       Add all the sauces to these vegetables , sauté for a min and remove from flame.

5.       Roll the dough , make different shapes from it , stuff the mixture and cover well.

6.       Heat a steamer .

7.       Brush the raw momoz with oil and keep in steamer for 10 mins on medium flame .

8.       Momoz are ready to be served .

Tomorrow’s Recipe : Aloo Tikki Chaat

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