ICECREAM SANDWITCH

Ingredients:

Vanilla Icecream : 1 scoop
Chocolate biscuits: 4
Chocolate vermicelli : 1 tbsp

Method:

1. Take one biscuit and place scoop of vanilla icecream .
2. Top the icecream with other biscuit , so that icecream is sandwitched between biscuits .
3. Coat half of the visible portion of icecream with chocolate vermicelli.
4. Keep this sandwitch in freezer for 5 mins.
5. Icecream sandwitch is ready to serve

Note : This is the very basic recipe , choice of biscuit , and icecream depends on your taste.

Tomorrow's Recipe : Paneer Makhani

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