HARA BHARA PULAO

Ingredients:

Corainer leaves : 1 cup
Green Chilly: 1No
Tomato : 1 small
Onion : 2 No
Jeera : half tsp
Green Food Colour : 5-7 drops
Salt to taste :
Oil : 2 tbsp
Cashews: 10 to 12
Rice : 1 cup (soaked in water for 20 mins)

For Garnishing : Curd , Carrot Slices, PepperCorns ,Curd

Method :

1.In a mixer jar , make a paste of corainder leaves , green chilly , one onion , tomato , salt and jeera .
2. Heat a thick bottom pan , add oil , add onion ( cut onion long).

3. When the onion change color , becomes light brown , add cashews , and soaked rice ,

4. Saute for a minute, add required quantity of water , green food colour ,salt and rice.
5.Initially cook the rice on medium flame uncovered , then cover and cook to low flame till rice are
   done completely.
6. Hara Bhara Pulao is ready to serve

Presentation :

Keep the pulao in shape of a fish in a serving dish , make eyes of fish with pepper corns
cover the remaing portion with curd and cover with carrot slices .

Note :1. Different varities of rice takes varying amount of water for cooking .
          2. Add water as per choosen rice .


Tomorrow's Recipe : Cheesy Fudge

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