BADAM MILK

Ingredients:

Milk : 250 ml
Almonds : 7
Khoya : 3tbsp
Vanilla Custard Powder : 1tbsp
Sugar : 2tbsp
Almond essence : 2 drops

Method:

1. Put milk in a thick bottom pan , add khoya and keep the pan on burner on medium flame .
2. Coarsely crush 6 almonds and add these to milk .
3. After one boil , reduce the flame to low  and keep stirring .
4. After 5 mins , add custard powder slurry ( mix custard powder in lukewarm milk).
5. Keep stirring till the milk redduces to half of its volume.
6. Add sugar , stir for 2 min and remove the pan from burner .
7. Add two drops of almond essence , mix very well , refrugerate for 1 to 2 hrs.
8. Serve chilled , garnish with almonds and serve.

Tomorrow's Recipe : Imli ki chutney

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